Smashed Potatoes

Directions

1. 1
   Preheat oven to 250°C.
2. 2
   Don't peel the potatoes but bring them to the boil in a pot of salted water.
3. 3
   Boil until tender.
4. 4
   Drain and transfer to a lightly greased baking tray.
5. 5
   Use a potato masher to squash each potato flat, until it is twice its orginal diameter.
6. 6
   Brush the tops of the potatoes with oil and scatter with your choice of seeds and fresh herbs, salt and pepper.
7. 7
   Bake the potatoes for 20-25 minutes until crisp and golden.