Carrot Nut Bread

Name: Carrot Nut Bread
Ingredients: 1 1/2 cups carrots, shredded (approx 3 medium); 3/4 cup sugar; 1/3 cup vegetable oil; 2 eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup nuts, coarsely chopped (optional); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

11 ingredients

3 steps

Ingredients

1 1/2 cups carrots, shredded (approx 3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup nuts, coarsely chopped (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions

1

Heat oven to 350 degrees. Grease bottom only of loaf pan.
2

Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.