Cinnamon Butter Rolls

Directions

1. 1
   Mix cinnamon and sugar; set aside.
2. 2
   Roll biscuits flat; put 1 tablespoon sugar and cinnamon on each flat biscuit.
3. 3
   Place 1 pat butter on top of sugar.
4. 4
   Gather biscuit edges and pinch together and mash down in the middle.
5. 5
   Place in 13 x 9-inch glass dish. Put remaining sugar and cinnamon in pan; dot with remaining butter.
6. 6
   Bake until brown.
7. 7
   Take out of oven and pour can milk over rolls; return to oven and cook down until mixture thickens. Take out; serve warm.
8. 8
   Good luck.
9. 9
   Serves 5 to 10.
10. 10
    I don't know if this recipe has ever been printed; it was my grandmother's.