Carrot-Nut Cake

10 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 2 1/2 c. grated carrots
  • 1/2 c. chopped pecans or walnuts
  • Cream Frosting (recipe follows)

Directions

  1. 1
    Mix sugar and oil until well blended. Add eggs. Sift dry ingredients. Combine with creamed mixture and beat well. Stir in carrots and nuts. Pour into greased and floured 9 x 13-inch pan. Bake at 325° for 55 to 60 minutes. When completely cooled, frost.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Oven Stew

8 ingredients

Jailhouse Rolls

8 ingredients

Tropic Macaroons

5 ingredients

Apple Cake

8 ingredients

Broccoli Casserole With Water Chestnuts

9 ingredients

Cooked Cabbage

5 ingredients

Berry-Mallow-Yam Bake

8 ingredients

Eggplant Fritters

5 ingredients

Hash Browns Deluxe

5 ingredients

Golden Twice Baked Potatoes

9 ingredients

Peanut Patties

8 ingredients

Barbecued Pork Chops

13 ingredients