Carrot Nut Cake

13 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 3 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 3 c. grated carrots
  • 1 c. chopped pecans
  • 1 (8 oz.) can crushed pineapple
  • 1 (3 1/2 oz.) can grated coconut

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Beat eggs, oil and vanilla.
  3. 3
    Add dry ingredients to eggs, oil and vanilla; mix well.
  4. 4
    Then add carrots, pecans, pineapple and coconut.
  5. 5
    Grease and flour tube pan.
  6. 6
    Bake one hour at 350°.
  7. 7
    Let cool before removing from pan.
  8. 8
    No frosting needed.

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