Eggplant Parmesan

3 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 2 c. spaghetti sauce
  • 1/2 to 3/4 c. Parmesan cheese

Directions

  1. 1
    Peel eggplant.
  2. 2
    Dice eggplant in cubes and cook in water for 10 to 15 minutes.
  3. 3
    Drain off water.
  4. 4
    Spread eggplant in casserole. Mix 1/2 of Parmesan cheese in spaghetti sauce; pour over eggplant.
  5. 5
    Sprinkle remaining cheese.
  6. 6
    Bake in a 350° oven for 25 to 35 minutes.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Good Friday Vegetable Soup

10 ingredients

Linda'S Microwave Peanut Brittle

6 ingredients

Applesauce Cake

12 ingredients

Pineapple Pound Cake

9 ingredients

3-Bean Salad

4 ingredients

Apple Dumplings

7 ingredients

George'S Mushroom Bacon Quiche

12 ingredients

Chocolate Marshmallow Cookie Pie

7 ingredients

Zucchini Bread

12 ingredients

Potato Salad Dressing

6 ingredients

Fiesta Spread

12 ingredients

Chicken-Rice Casserole

5 ingredients