Eggplant Parmesan

3 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 2 c. spaghetti sauce
  • 1/2 to 3/4 c. Parmesan cheese

Directions

  1. 1
    Peel eggplant.
  2. 2
    Dice eggplant in cubes and cook in water for 10 to 15 minutes.
  3. 3
    Drain off water.
  4. 4
    Spread eggplant in casserole. Mix 1/2 of Parmesan cheese in spaghetti sauce; pour over eggplant.
  5. 5
    Sprinkle remaining cheese.
  6. 6
    Bake in a 350° oven for 25 to 35 minutes.

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