Carrot Nut Loaf

Directions

1. 1
   Combine first 4 ingredients in small mixing bowl and set aside.
2. 2
   Combine oil, eggs and sugar in a large mixing bowl and beat at medium speed of electric mixer for 1 minute.
3. 3
   Add dry ingredients; mix at low speed just until blended.
4. 4
   Fold in carrots and pecans.
5. 5
   Batter will be stiff.
6. 6
   Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
7. 7
   Bake at 350° for 1 hour and 25 minutes or until bread tests done.
8. 8
   Cool for 10 minutes in pan; remove to wire rack and cool completely.
9. 9
   Yields 1 loaf.
10. 10
    Freezes well.