Carrot & Peanut Soup
8 ingredients
7 steps
Ingredients
- 500 g carrots, peeled and thinly chopped
- 3 tablespoons olive oil
- 2 cups diced onions
- 12 teaspoon cayenne
- 2 teaspoons salt
- 4 cups vegetable stock
- 12 cup peanut butter
- 12 cup chopped dry roasted peanuts
Directions
-
1heat oil in a large saucepan and saute onion till soft and golden.
-
2add carrots and saute for 5mins.
-
3add cayenne, salt, stock, cover and cook for 20mins or until carrots are very soft.
-
4puree in food processor/blender and return to he pot.
-
5add peanut butter and whisk well.
-
6cook for 5mins.
-
7season to taste.
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