Harold'S Biscuits

Directions

1. 1
   Mix dough ingredients together and add enough milk to make a light puffy dough.
2. 2
   Roll dough in flour.
3. 3
   Flour hands and pastry board.
4. 4
   Roll dough, using a biscuit cutter or glass to cut out biscuits.
5. 5
   Toss hand to hand; shake off excess flour.
6. 6
   Grease top. Bake at 400° until brown.