Carrot Pecan Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 3 c. shredded carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Combine oil and sugar.
  3. 3
    Sift half dry ingredients into sugar mixture; blend.
  4. 4
    Sift remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
  5. 5
    Add carrots and mix well.
  6. 6
    Add pecans.

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