*Shrimp Cocktail*
13 ingredients
10 steps
Ingredients
- 2 lb cleaned & devained shrimp
- 4 diced cucumbers
- 6 roma tomatoes
- 1 diced purple onion
- 1 diced jalapeno
- 1 bottle ketchup 20oz
- 1 tbsp salt
- 1 tbsp garlic salt
- 1 tbsp tajin seasoning
- 1 tbsp dried onion flakes
- 6 limes
- 1 avocados
- 1 tapatio hot sauce
Directions
-
1start by boiling the shrimp for about 7 minutes.
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2let cool completely by putting in fridge or freezer.
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3don't throw juice you will be using all the stock.
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4chop all veggies however you desire.
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5sprinkle with all seasoning and add to a oversized bowl.
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6now add in all your shrimp and shrimp stock make sure its cold, add in ketchup, hot sauce and squeeze in all lime juice.
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7taste for seasonings.
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8serve with crackers, chips or tostada shells, and you can top with avocados.
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9ENJOY!
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10!
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