Carrot-Pecan Cookies

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. ground cardamom (optional)
  • 1/4 tsp. ground cinnamon
  • 1/2 c. butter, softened
  • 3/4 c. light brown sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 c. grated carrots
  • 1 c. chopped pecans
  • 1/2 c. raisins

Directions

  1. 1
    In a bowl, combine flour, baking powder, baking soda, salt, cardamom and cinnamon; set aside.
  2. 2
    In a second bowl, beat butter with brown sugar until light and fluffy.
  3. 3
    Add egg and vanilla extract and beat well.
  4. 4
    Add flour mixture in 2 or 3 batches.
  5. 5
    Stir in carrots, pecans and raisins.
  6. 6
    Drop by tablespoons, 2 inches apart onto lightly greased cookie sheet.
  7. 7
    Bake in 325° oven for 20 to 25 minutes.
  8. 8
    Makes 3 dozen.

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