Mixed seed bread

Name: Mixed seed bread
Ingredients: 350 grams whole wheat flour; 100 grams rye flour; 50 grams quinoa flour; 10 grams salt; 30 grams yeast extract fresh; 20 grams sunflower seeds; 20 grams caraway seeds; 70 millilitres molasses black; 330 millilitres water; 50 grams sesame oil

10 ingredients

7 steps

Ingredients

350 grams whole wheat flour
100 grams rye flour
50 grams quinoa flour
10 grams salt
30 grams yeast extract fresh
20 grams sunflower seeds
20 grams caraway seeds
70 millilitres molasses black
330 millilitres water
50 grams sesame oil

Directions

1

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2

Add the black treacle and water and bind together.
3

Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4

Tip the dough onto a floured work surface and shape into ball.
5

Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6

Set the oven to 220C/gas 8 and bake for 30 minutes.
7

Cool on a wire rack.