Blueberry Muffins

10 ingredients
8 steps

Ingredients

  • 1 13 cups all-purpose flour
  • 12 cup old fashioned oats
  • 12 cup oat bran
  • 13 cup brown sugar
  • 1 tablespoon baking powder
  • 12 teaspoon cinnamon
  • 2 egg whites
  • 3 tablespoons safflower oil
  • 1 cup skim milk
  • 1 cup blueberries, rinsed and drained

Directions

  1. 1
    Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
  2. 2
    Preheat oven to 425 F.
  3. 3
    Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
  4. 4
    With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
  5. 5
    Add to dry indgredients; stir only until blended.
  6. 6
    Fold in blueberries.
  7. 7
    Fill muffin cups with batter.
  8. 8
    Bake for 20-25 minutes or until lightly browned.

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