Carrot Pennies

10 ingredients
8 steps

Ingredients

  • 3 bunches carrots
  • 1 onion
  • 1 green pepper
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. dry mustard
  • 1 can tomato soup

Directions

  1. 1
    Cook carrots
  2. 2
    until
  3. 3
    tender.
  4. 4
    Add onions, green peppers, salt and pepper.
  5. 5
    Heat
  6. 6
    just
  7. 7
    to boiling the remaining ingredients and pour over carrot mixture.
  8. 8
    Chill well.

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