Carrot Pennies

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. carrots
  • 1 can tomato soup
  • 1 green pepper, diced
  • 1 medium onion
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/4 c. cooking oil
  • 1 Tbsp. dried mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until done.
  2. 2
    Alternate layer of sauce.
  3. 3
    Let set for 6 to 8 hours and enjoy.

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