Cereal Pudding Cups

Directions

1. 1
   Place cereal in resealable plastic bag; crush with rolling pin.
2. 2
   (Or, use food processor to crush cereal.)
3. 3
   Pour milk into large bowl.
4. 4
   Add dry pudding mix; beat with wire whisk 2 minutes or until well blended.
5. 5
   Gently stir in whipped topping.
6. 6
   Place about 2 Tbsp.
7. 7
   of the crushed cereal in each of 12 (7-oz.)
8. 8
   glasses or cups; cover evenly with pudding mixture.
9. 9
   Refrigerate at least 1 hour.
10. 10
    Sprinkle with remaining crushed cereal just before serving.
11. 11
    Decorate with fruit snacks.
12. 12
    Store leftover desserts in refrigerator.