Carrot Pie

Directions

1. 1
   Line a 9-inch pie pan with your favorite pie crust.
2. 2
   Separate the eggs.
3. 3
   Combine carrots, well beaten egg yolks, sugar, nutmeg, cinnamon and milk.
4. 4
   Add salt to the egg whites and whip until stiff.
5. 5
   Fold the egg whites into the carrot mixture.
6. 6
   Fill the pie crust.
7. 7
   Bake in a hot oven (450°) for 15 minutes, then lower temperature to moderate (325°) for 30 minutes.