Rice Pudding

9 ingredients
3 steps

Ingredients

  • 2 cups cooked Arborio rice or other short-grain rice
  • 3 1/2 cups fat-free milk
  • 1/3 cup sugar
  • 1/4 cup nonfat dry milk
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1/4 cup golden raisins
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Combine rice, fat-free milk, sugar, nonfat dry milk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 30 minutes, stirring occasionally.
  2. 2
    Place eggs in a medium bowl. Gradually add half of rice mixture to eggs, stirring constantly with a whisk. Return egg mixture to pan over medium-low heat; cook 2 minutes, stirring constantly. Remove from heat; stir in raisins and vanilla. Spoon 1/2 cup pudding into each of 8 bowls. Sprinkle 1/8 teaspoon cinnamon over each serving.
  3. 3
    Short-grain, starchy white rice, such as Arborio, provides silky texture and creamy consistency for this satisfying dessert with universal appeal.

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