Feta-Chicken Pasta

Name: Feta-Chicken Pasta
Ingredients: 3 cups uncooked fusilli (short twisted spaghetti); 2 (6-ounce) skinless, boneless chicken breast halves, thinly sliced; 1/8 teaspoon salt; 1 teaspoon olive oil; 2/3 cup vertically sliced red onion; 1/4 cup sliced ripe olives; 1 teaspoon chopped fresh oregano; 1/4 teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled feta cheese

9 ingredients

2 steps

Ingredients

3 cups uncooked fusilli (short twisted spaghetti)
2 (6-ounce) skinless, boneless chicken breast halves, thinly sliced
1/8 teaspoon salt
1 teaspoon olive oil
2/3 cup vertically sliced red onion
1/4 cup sliced ripe olives
1 teaspoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
1 cup (4 ounces) crumbled feta cheese

Directions

1

Cook pasta according to package directions, omitting salt and fat.
2

Sprinkle chicken with salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes. Add onion; cook 2 minutes, stirring frequently. Stir in cooked pasta, olives, oregano, and pepper; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in cheese.