Zucchini Cake

9 ingredients
1 steps

Ingredients

  • 3 c. grated zucchini
  • 3 c. sugar
  • 1 1/4 c. oil
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Cream together zucchini, sugar, oil and eggs. Combine dry ingredients and gradually add to creamed mixture. Pour into well-greased and sugared Bundt cake pan. Bake at 350° for 1 to 1 1/3 hours. Immediately after removing from oven, run knife around edge of pan and center to loosen cake. Let cool completely before removing from pan. Pour Vanilla Glaze over and let set.

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