Carrot Pineapple Bread

10 ingredients
5 steps

Ingredients

  • 3 c. sifted flour (plain)
  • 1 tsp. salt
  • 3 eggs, beaten
  • 2 tsp. vanilla
  • 1 c. grated carrots (fine)
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 2 c. sugar
  • 1 c. cooking oil
  • 1 c. pineapple (small can crushed), undrained (will need juice)

Directions

  1. 1
    Mix together the flour, soda, salt and sugar. Stir in oil, eggs, carrots and pineapple.
  2. 2
    Mix thoroughly.
  3. 3
    Add vanilla.
  4. 4
    Bake in a 325° oven for 40 minutes.
  5. 5
    Makes 6 small pans, or 2 regular pans, bake 1 hour.

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