Chocolate Marshmallow Pops

5 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 2 Tbsp. Parkay margarine
  • 2 Tbsp. light corn syrup
  • 15 Kraft regular marshmallows
  • chopped nuts, flaked coconut, nonpareils or crushed cereal

Directions

  1. 1
    Melt chocolate, margarine and syrup in small saucepan over low heat, stirring until smooth.
  2. 2
    Remove from heat.
  3. 3
    Insert drinking straws (15) into marshmallows.
  4. 4
    Dip each marshmallow into chocolate, turning until well coated.
  5. 5
    Scrape off sides of marshmallow.
  6. 6
    Roll in nuts, coconut, nonpareils or cereal.
  7. 7
    Place on greased waxed paper.
  8. 8
    Chill.
  9. 9
    Makes 15 pops.

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