Carrot Pineapple Cake

Name: Carrot Pineapple Cake
Ingredients: 2 c. sugar; 1 1/2 c. cooking oil; 4 eggs; 2 c. flour; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. baking powder; 2 c. finely grated carrots; 3/4 c. chopped nuts; 1 c. coconut; 1 (8 1/4 oz.) can crushed pineapple (undrained)

11 ingredients

10 steps

Ingredients

2 c. sugar
1 1/2 c. cooking oil
4 eggs
2 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. baking powder
2 c. finely grated carrots
3/4 c. chopped nuts
1 c. coconut
1 (8 1/4 oz.) can crushed pineapple (undrained)

Directions

1

Heat oven to 325°.
2

Grease and lightly dust with flour two 9-inch square pans or three 8-inch round pans.
3

Sift together flour, salt, baking powder, soda and cinnamon.
4

Combine oil, sugar and eggs; beat thoroughly.
5

Add flour mixture and beat.
6

Fold in carrots, nuts and pineapple.
7

Pour batter into pans.
8

Bake until cake begins to pull away from sides of pan, about 1 hour.
9

Cool 15 minutes and remove from pans.
10

Frost with frosting following.