Carrot-Pineapple Cake

12 ingredients
11 steps

Ingredients

  • 2 cups sifted self-rising flour
  • 2 teaspoons cinnamon
  • 1 12 cups cooking oil (salad)
  • 2 cups sugar
  • 4 eggs
  • 2 cups finely grated carrots
  • 1 (8 1/4 ounce) can crushed pineapple (do not drain)
  • 34 cup nuts, chopped
  • 1 (8 ounce) package cream cheese
  • 12 cup butter
  • 1 lb confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Heat oven to 325F Grease thoroughly and lightly dust with flour tow 9-inch square pans or thrwew 8-inch round pans.
  2. 2
    Sift flour and cinnamon together.
  3. 3
    Combine oil, sugar, and eggs in a large mixer bowl, and beat thoroughly.
  4. 4
    Add flour mixture and beat to blend ingredients.
  5. 5
    Fold in carrots, pineapple and nuts.
  6. 6
    Pour batter into prepared pans and bake until cake bagins to pll away from sides of pans (about 1 hour).
  7. 7
    Cool 15 minutes and remove from pan.
  8. 8
    Cool completely before frosting.
  9. 9
    (see Cream Cheese Frosting).
  10. 10
    CREAM CHEESE FROSTING:.
  11. 11
    Combine all ingredients and beat ot blend, spread on cake -.

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