Soy Chicken Divan

Name: Soy Chicken Divan
Ingredients: 8 oz. can refrigerated crescent rolls; 2 c. frozen broccoli florets, thawed and drained; 1 1/2 c. soy chicken, cut small; 1 1/2 c. mayonnaise; 1/4 c. onion, chopped fine; 1 c. mushroom soup; 2 oz. jar pimento, chopped and drained; 1 c. shredded Cheddar cheese

8 ingredients

10 steps

Ingredients

8 oz. can refrigerated crescent rolls
2 c. frozen broccoli florets, thawed and drained
1 1/2 c. soy chicken, cut small
1 1/2 c. mayonnaise
1/4 c. onion, chopped fine
1 c. mushroom soup
2 oz. jar pimento, chopped and drained
1 c. shredded Cheddar cheese

Directions

1

Heat oven to 375°.
2

Place dough in 2 long rectangles in Pam-sprayed 13 x 9-inch pan.
3

Press dough into pan and up sides 1/2-inch, forming crust.
4

Bake at 375° for approximately 8 minutes.
5

Remove from oven and place broccoli and soy chicken evenly on crust.
6

Combine mayonnaise, onion, soup and pimento. Spoon over chicken and broccoli; sprinkle with cheese.
7

Bake at 375° for 15 to 20 minutes.
8

Let stand about 5 minutes.
9

Yield:
10

6 to 8 servings.