Carrot Pineapple Cupcakes

Ingredients

• 1 1/2 cups grated carrots
• 1 1/2 cup chopped macadamia nuts
• 1 cup chopped fresh or canned pineapple
• 1 3/4 cups light spelt flour, or 1 cup light spelt flour and 3/4 cup einkorn flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 2/3 cup coconut palm sugar
• 2 teaspoons pure vanilla extract
• 1/4 cup light olive oil
• 2 large eggs