Cheesy Beef And Pasta

Name: Cheesy Beef And Pasta
Ingredients: 6 oz. penne or other tube pasta; 1 lb. lean ground beef; 2 (14 1/2 oz.) cans pasta-style stewed tomatoes; 1/2 c. sliced green onions; 1/2 c. diced green pepper; 1 (4 oz.) can mushroom pieces, drained; 1 (3 oz.) pkg. cream cheese; 1 c. shredded sharp Cheddar cheese; 1/2 c. shredded Parmesan cheese

9 ingredients

8 steps

Ingredients

6 oz. penne or other tube pasta
1 lb. lean ground beef
2 (14 1/2 oz.) cans pasta-style stewed tomatoes
1/2 c. sliced green onions
1/2 c. diced green pepper
1 (4 oz.) can mushroom pieces, drained
1 (3 oz.) pkg. cream cheese
1 c. shredded sharp Cheddar cheese
1/2 c. shredded Parmesan cheese

Directions

1

Cook pasta per package directions; drain.
2

In skillet, brown meat, salt and pepper to taste.
3

Drain.
4

Add tomatoes; cook uncovered until slightly thickened.
5

Stir in onions, green pepper and cream cheese.
6

Cook until cream cheese melts; add mushrooms. Toss with remaining ingredients.
7

Cover 2 minutes or until cheese melts.
8

Serves 4 to 6.