Peach Salad

6 ingredients
9 steps

Ingredients

  • 1 (22 or 24 oz.) can sliced peaches, cut bite size
  • 1 can (large) crushed pineapple
  • 1 jar junior baby food peaches
  • 2 small pkg. peach Jell-O
  • 1 tsp. plain gelatin (softened in 1/4 c. cold water)
  • 1 small carton sour cream

Directions

  1. 1
    Drain peaches and pineapple.
  2. 2
    Heat juice in a saucepan.
  3. 3
    Add Jell-O and stir to dissolve.
  4. 4
    Add and dissolve softened gelatin. Add baby peaches, peach slices and pineapple.
  5. 5
    Place half this mixture in 9 x 13-inch pan.
  6. 6
    Chill until set.
  7. 7
    Spread over the sour cream.
  8. 8
    Carefully pour over this the other half of the Jell-O mixture.
  9. 9
    Chill until set.

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