Carrot-Pineapple Toss

6 ingredients
7 steps

Ingredients

  • 12 cup seedless raisin
  • 1 cup boiling water
  • 1 (8 1/4 ounce) can pineapple slices
  • 2 cups carrots, shredded
  • 12 cup mayonnaise (or salad dressing)
  • 1 teaspoon lemon juice (optional)

Directions

  1. 1
    Place raisins in bowl and cover with boiling water.
  2. 2
    Let stand for 5 minutes before draining well.
  3. 3
    Drain pineapple, reserving juice for another use, and cut into small pieces.
  4. 4
    Mix pineapple with raisins and shredded carrot.
  5. 5
    Cover and chill.
  6. 6
    Just before serving, stir in mayonnaise.
  7. 7
    Sprinkle with lemon juice, if desired.

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