Carrot-Potato Combo

9 ingredients
7 steps

Ingredients

  • 8 large potatoes
  • 4 carrots
  • 1 (10 oz.) can cream of chicken soup
  • 1 pt. sour cream
  • 1/4 c. butter, melted
  • 2 Tbsp. cheese, grated
  • salt and pepper
  • paprika
  • dried parsley flakes

Directions

  1. 1
    Boil potatoes and carrots.
  2. 2
    Cool; grate.
  3. 3
    Combine soup, sour cream, butter, cheese, salt and pepper.
  4. 4
    Combine with potatoes and carrots in casserole dish.
  5. 5
    Sprinkle with paprika and parsley. Cover; bake at 350° for 40 minutes.
  6. 6
    Yield:
  7. 7
    8 servings.

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