Carrot & Potato Mash

Directions

1. 1
   Peel and wash the potatoes. Cut them into quarters.
2. 2
   Finely slice the carrots and chop the onions. Cook the potatoes, carrots and the onions together in a big pan with water.
3. 3
   Bring to the boil, cover the pan with a lid and cook for 20 minutes,
4. 4
   Drain and put back over a low heat for a few minutes more.
5. 5
   Add the mayonnaise and mash all together, then season with some pepper.