Basic Sweet Dough
9 ingredients
29 steps
Ingredients
- 1/2 c. warm water (110~ to 115~)
- 1 tsp. sugar
- 2 pkg. active dry yeast
- 2 eggs
- 1 stick margarine (soft)
- 1 1/2 c. milk
- 1/2 c. less 1 tsp. sugar
- 2 tsp. salt
- 6 c. flour
Directions
-
1Mix
-
2water,
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31 teaspoon
-
4sugar,
-
5yeast.
-
6Stir and set aside. Scald
-
7milk,
-
8pour into large mixing bowl;
-
9add sugar, salt and 3 cups
-
10flour.
-
11Mix with spoon and be sure it is not hotter than 110°
-
12to
-
13115°.
-
14Add eggs and yeast mixture.
-
15Mix well with spoon.
-
16Add margarine, then beat with mixer about 5 minutes.
-
17Add 3 more cups flour and mix well with spoon. Turn onto floured board
-
18or
-
19pastry cloth.
-
20Let rest a short time. Knead about
-
215 minutes, adding flour only if needed.
-
22Let rise in warm
-
23place until
-
24double
-
25in bulk, 1 1/2 or 1 hour.
-
26Make into desired shapes.
-
27Let
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28rise 1 hour. Bake in 350° to 400° oven not more than 18 to 20 minutes.
-
29Good luck.
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