Carrot Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. oleo
  • 1/2 tsp. baking soda
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1 egg, slightly beaten with 1 tsp. baking powder
  • 1 Tbsp. water
  • 1/2 tsp. cinnamon
  • 2 c. grated carrots
  • 1/8 tsp. nutmeg
  • 1 1/2 c. flour

Directions

  1. 1
    Cream oleo with sugar.
  2. 2
    Add egg and water, then the carrots. Sift together the dry ingredients and add to cream mixture.
  3. 3
    Mix thoroughly.
  4. 4
    Spoon into greased 6 to 8-cup ring mold.
  5. 5
    Bake in 350° oven for about 40 minutes.
  6. 6
    This is a good dish to serve with meats.
  7. 7
    Serves 6.

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