Carrot Pudding

14 ingredients
11 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 egg, beaten
  • 1 c. grated raw carrots
  • 1 tsp. grated orange rind
  • 1/2 tsp. grated lemon rind
  • 1 Tbsp. lemon juice
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar; add beaten egg; mix.
  2. 2
    Combine carrots, orange and lemon rind and juice.
  3. 3
    Add.
  4. 4
    Sift dry ingredients; add to butter.
  5. 5
    Add nuts; blend well.
  6. 6
    Pour into greased 1-quart pan. Cover with 3 layers wax paper.
  7. 7
    Put 2 cups of hot water in steamer; set pudding pan on rack.
  8. 8
    Cover; place over high heat. When steam escapes, reduce heat to low.
  9. 9
    Steam about 30 minutes in pressure cooker or about 2 hours in steamer.
  10. 10
    Serve hot with Orange Sauce.
  11. 11
    Serves 6.

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