Cream Cheese Mints

Directions

1. 1
   Beat cream cheese in a bowl until soft.
2. 2
   Add desired flavoring (peppermint, lemon, mint, wintergreen, vanilla, almond) and coloring.
3. 3
   Gradually add powdered sugar, mixing until dough is very thick and heavy (but not dry).
4. 4
   Roll into small balls, or press into candy shape trays.
5. 5
   If you wish you can dip in sugar or sprinkle sugar on trays.
6. 6
   Keeps for 3-4 weeks in fridge or several months in freezer.
7. 7
   Note: Recommended food coloring is: yellow for lemon and almond, pink for peppermint, and green for mint and wintergreen.