Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 c. nuts
  • 1 c. coconut
  • 3 c. powdered sugar
  • 8 oz. cream cheese
  • 1 stick margarine

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Spread nuts and coconut in bottom of greased 9 x 13-inch pan.
  3. 3
    Pour in cake mixture.
  4. 4
    In bowl, mix cream cheese, sugar and margarine.
  5. 5
    Dab on cake.
  6. 6
    Do not spread!
  7. 7
    Bake at 325° for 50 minutes.
  8. 8
    Serve upside down.

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