Carrot Pudding

Name: Carrot Pudding
Ingredients: 1 c. grated raw carrot; 1 c. grated raw potatoes; 1 c. flour; 1 c. sugar; 3/4 c. seeded raisins; 1/2 c. currants; 1/2 c. butter or shortening; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. soda

11 ingredients

11 steps

Ingredients

1 c. grated raw carrot
1 c. grated raw potatoes
1 c. flour
1 c. sugar
3/4 c. seeded raisins
1/2 c. currants
1/2 c. butter or shortening
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. soda

Directions

1

Grate carrot and potatoes.
2

Measure and set aside.
3

Cream butter; add sugar and blend well.
4

Add carrot and 1/2 potatoes and mix well.
5

Sprinkle fruits with flour and add to first mixture. Add flour and spices, which have been sifted together.
6

Dissolve soda in remaining 1/2 cup of potatoes and add it last.
7

Mix lightly together.
8

Pour into buttered bowls.
9

Tie down and steam for 3 hours.
10

(I double this recipe.)
11

This pudding is good with caramel sauce over it.