Kahlua Chocolate Cake

Name: Kahlua Chocolate Cake
Ingredients: 1 (18.5 oz.) pkg. devil's food cake mix; 4 eggs plus 1/3 c. water (if sour cream is used); 1 c. sour cream or 1 1/2 c. milk; 1 c. Kahlua coffee flavored liqueur or 1 c. water plus 1 tsp. instant coffee (alternate); 1 c. vegetable oil; 6 oz. chocolate chips (if wanted)

6 ingredients

10 steps

Ingredients

1 (18.5 oz.) pkg. devil's food cake mix
4 eggs plus 1/3 c. water (if sour cream is used)
1 c. sour cream or 1 1/2 c. milk
1 c. Kahlua coffee flavored liqueur or 1 c. water plus 1 tsp. instant coffee (alternate)
1 c. vegetable oil
6 oz. chocolate chips (if wanted)

Directions

1

Preheat oven to 350°.
2

In large bowl, combine cake mix, eggs, water, sour cream, Kahlua and vegetable oil.
3

(If chocolate chips are used, stir in after mixing.)
4

Beat at low speed to blend in mixer.
5

Increase speed and beat for 3 to 5 minutes.
6

(Stir in chips if used.)
7

Pour into a 10-inch Bundt or tube pan that has been greased and floured or sprayed with Baker's Joy.
8

Bake at 350° for 36 to 46 minutes, until cake tester comes out clean. Cool in pan on rack for 30 minutes.
9

Loosen from pan and remove pan.
10

Cool completely on rack.