Carrot Pudding

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. carrots
  • 1 c. brown sugar
  • 2 tsp. baking powder
  • 4 eggs
  • 1 1/2 c. flour
  • 1 pinch baking soda
  • 1 pinch salt
  • 1/2 lb. melted margarine

Directions

  1. 1
    Cook carrots and mash them.
  2. 2
    Add cooled margarine.
  3. 3
    Add eggs. Mix flour, baking soda and salt; add to first mixture.
  4. 4
    Add sugar. Grease a 2-quart casserole.
  5. 5
    Pour in mixture.
  6. 6
    Bake for 1 hour at 350°.

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