Peach Dump Cake

8 ingredients
6 steps

Ingredients

  • 2 can peaches with some liquid drained off
  • 1 can crushed pineapple
  • 1 box white cake mix
  • 1/3 cup whipped cream vodka (optional)
  • 1 cup shredded coconut
  • 3/4 cup crushed pecans
  • 1/2 cup brown sugar
  • 1/2 cup melted butter

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
  3. 3
    Bake for 50 minutes or until baked through and bubbling.
  4. 4
    Serve warm with ice cream or whipped cream
  5. 5
    Enjoy!
  6. 6
    Great for summer cookouts

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