Carrot Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. brown sugar
  • 1 egg, slightly beaten with 1 Tbsp. water
  • 2 c. grated carrots
  • 1 1/2 c. self-rising flour
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Cream margarine with sugar and add egg and water, then carrots.
  2. 2
    Sift dry ingredients and add to mixture. Mix and spoon into greased 6 to 8 cup ring mold or a casserole dish.
  3. 3
    Bake at 350° for 40 to 45 minutes.
  4. 4
    Serve with meat dishes.

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