Carrot Pudding

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. hot milk, cooled
  • 3 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 3 Tbsp. melted margarine
  • 3 c. fresh or frozen carrots

Directions

  1. 1
    Heat milk and let cool to lukewarm.
  2. 2
    Add brown sugar, salt, pepper, flour, eggs and melted margarine.
  3. 3
    Cook carrots until soft; drain and blend.
  4. 4
    Add to other ingredients.
  5. 5
    Mix well.
  6. 6
    Pour into 2-quart, round, greased casserole.
  7. 7
    Bake at 350° for 45 minutes.

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