Coriander & Lime Squid Salad

Name: Coriander & Lime Squid Salad
Ingredients: 500 grams Fresh Squid; 2 tablespoons Soy Sauce; 2 tablespoons Rapeseed or Groundnut Oil; 1 tablespoon Demerera Sugar; 1 Green Chilli (add more depending on how spicy you like it!); 2 Garlic Clove; 6 Coriander Stalks (or coriander root if you can get it); 1 teaspoon Ground White Pepper; 1 teaspoon Sea Salt; 1 tablespoon Demerara Sugar; 2 tablespoons Lime Juice; 2 tablespoons Fish Sauce; 1 teaspoon Sea Salt; 1 cup Spinach; 1 cup Sugar Snap Peas; 1 Red Onion; 1 Handful of Mixed Herbs, Basil, Coriander & Mint

17 ingredients

4 steps

Ingredients

500 grams Fresh Squid
2 tablespoons Soy Sauce
2 tablespoons Rapeseed or Groundnut Oil
1 tablespoon Demerera Sugar
1 Green Chilli (add more depending on how spicy you like it!)
2 Garlic Clove
6 Coriander Stalks (or coriander root if you can get it)
1 teaspoon Ground White Pepper
1 teaspoon Sea Salt
1 tablespoon Demerara Sugar
2 tablespoons Lime Juice
2 tablespoons Fish Sauce
1 teaspoon Sea Salt
1 cup Spinach
1 cup Sugar Snap Peas
1 Red Onion
1 Handful of Mixed Herbs, Basil, Coriander & Mint

Directions

1

First prepare the dressing by pounding the garlic, chilli, coriander stems, sugar, salt and pepper until it forms a paste. Add lime juice and fish sauce, mix well and set. aside.
2

Clean Squid, cut in half and score on one side, put in bowl, add soy sauce, oil and sugar and put in the fridge for 10 minutes to marinade.
3

Pre heat griddle pan until really hot, and add the squid in batches, flash fry for 2 minutes to ensure the squid doesn't become rubbery.
4

Once all the squid is cooked add it to the bowl with the salad and pour over the dressing, combine all the ingredients and serve.. ENJOY!