Carrot Pudding

9 ingredients
7 steps

Ingredients

  • 3c. Cooked & Mashed Carrots
  • 3 Eggs
  • 1 tsp. Salt
  • 1/2c. Sugar
  • 2c. Half and Half
  • Cinnamon - to taste
  • Pinch of Nutmeg
  • Pinch of Pepper
  • 1 Can of Sweet Peas (Optional)

Directions

  1. 1
    Cook Carrots and Mash. Allow to cool a bit.
  2. 2
    Beat 3 Eggs then stir in all ingredients.
  3. 3
    Pour into a ring mold.
  4. 4
    Bake like a custard, in a water bath.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    When knife comes out clean it is done.
  7. 7
    Un-mold and fill ring center with cooked sweet peas (optional).

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

J. B.'S Pool Room Slaw

10 ingredients

Hunter'S Pie

9 ingredients

Graham Cracker Cookies

3 ingredients

Impossible Coconut Pie

9 ingredients

Hot Crab Hors D'Oeuvres

7 ingredients

Crab Dip

5 ingredients

Sour Cream Rolls

5 ingredients

Pumpkin Cookies

11 ingredients

Biscuits

4 ingredients

Peanut Butter Candy

5 ingredients

Chocolate Chess Pie

7 ingredients

Cheerio Treats

5 ingredients