Carrot Pudding

9 ingredients
7 steps

Ingredients

  • 3c. Cooked & Mashed Carrots
  • 3 Eggs
  • 1 tsp. Salt
  • 1/2c. Sugar
  • 2c. Half and Half
  • Cinnamon - to taste
  • Pinch of Nutmeg
  • Pinch of Pepper
  • 1 Can of Sweet Peas (Optional)

Directions

  1. 1
    Cook Carrots and Mash. Allow to cool a bit.
  2. 2
    Beat 3 Eggs then stir in all ingredients.
  3. 3
    Pour into a ring mold.
  4. 4
    Bake like a custard, in a water bath.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    When knife comes out clean it is done.
  7. 7
    Un-mold and fill ring center with cooked sweet peas (optional).

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