Donna'S Meatloaf

Name: Donna'S Meatloaf
Ingredients: 3 lbs lean ground beef; 16 ounces canned creamed corn; 1 large onion, diced; 1 large tomatoes, chopped into about 1 inch chunks; 1 green bell pepper, in 1/2 inch dice; 3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this); 2 eggs, beaten; 1/2 cup ketchup, for meat mixture; 4 teaspoons chili powder (I use Spice Islands); 1 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup ketchup, for topping

12 ingredients

5 steps

Ingredients

3 lbs lean ground beef
16 ounces canned creamed corn
1 large onion, diced
1 large tomatoes, chopped into about 1 inch chunks
1 green bell pepper, in 1/2 inch dice
3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this)
2 eggs, beaten
1/2 cup ketchup, for meat mixture
4 teaspoons chili powder (I use Spice Islands)
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup, for topping

Directions

1

Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
2

Add corn mixture to meat mixture.
3

Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
4

Top with 3/4 cup ketchup.
5

Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.