Carrot Pudding Boats
8 ingredients
1 steps
Ingredients
- 10 1/2-inch slices French bread
- 3 eggs, separated
- 2 c. milk
- 1/2 tsp. salt or to taste
- 1 Tbsp. sugar
- 1/2 tsp. nutmeg
- 2 carrots, shredded
- 1 Tbsp. butter, melted
Directions
-
1Line a buttered one-quart casserole dish with sliced bread. Combine the egg yolks, milk, nutmeg, salt, sugar and carrots.
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