Carrot Pudding Boats

8 ingredients
1 steps

Ingredients

  • 10 1/2-inch slices French bread
  • 3 eggs, separated
  • 2 c. milk
  • 1/2 tsp. salt or to taste
  • 1 Tbsp. sugar
  • 1/2 tsp. nutmeg
  • 2 carrots, shredded
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Line a buttered one-quart casserole dish with sliced bread. Combine the egg yolks, milk, nutmeg, salt, sugar and carrots.

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