Hot Dish

Directions

1. 1
   Brown the ground beef with the onion, celery and green pepper in a skillet, season well with salt and pepper.
2. 2
   Drain excess fat.
3. 3
   Cook the egg noodles and drain.
4. 4
   Pour noodles into a 9 x 13 baking dish.
5. 5
   Drain the canned vegetables.
6. 6
   Pour the canned vegetables on top of the noodles.
7. 7
   Pour the ground beef mixture over all and mix.
8. 8
   Pour the can of tomato soup over the top (do not add water!
9. 9
   ).
10. 10
    Mix again.
11. 11
    Bake at 325 degrees for 1 hour.
12. 12
    Stir once during bake time.