Carrot Pudding Casserole

10 ingredients
4 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup oil
  • 1 cup applesauce
  • 4 eggs
  • 3 jars junior baby carrots
  • 1/2 cup chopped nuts (optional)

Directions

  1. 1
    Combine first 5 ingredients in a large bowl and mix well.
  2. 2
    Make a well in the middle, and add all other ingredients.
  3. 3
    Pour into a well-greased 3-quart mold and bake at 350 for 75 minutes or until done (a bundt pan makes for an elegant presentation) The recipe that I used in creating this one called for junior carrots.
  4. 4
    I don't know what that means exactly, but I used 3 of the larger jars of baby carrots (Gerber stage 3).

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