Pumpkin Donut Drops

Name: Pumpkin Donut Drops
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/2 cup canned pumpkin; 1/4 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg; 1/2 cup sugar; 1 teaspoon cinnamon

14 ingredients

8 steps

Ingredients

1 1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup canned pumpkin
1/4 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1/2 cup sugar
1 teaspoon cinnamon

Directions

1

Heat oil for deep frying (375°F).
2

In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
3

Mix pumpkin, milk, oil, vanilla and egg.
4

Stir into dry ingredients just until moistened.
5

Drop by teaspoonfuls into hot oil 5-6 at a time.
6

Fry 1-2 minutes, on each side, until golden brown.
7

Drain on paper towels.
8

Mix sugar and cinnamon; roll warm donuts in mixture.